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Open a coffee shop how to maintain a steady flow of customers, how to retain old customers?
At present, the situation of the domestic coffee industry is getting better and better, but it is still difficult for the formed cafes to gain a stable foothold. Today, let's analyze why your coffee shop can't attract enough stable passenger flow from three aspects. 1. If you want to do everything, many coffee shops will make this mistake in the early stage of operation, strive for perfection, and want to do it.
2017-05-05 Coffee shop how to keep fix customer flow how retain customer at present country -
The company wants to sell customized travel products in 100 cafes across the country
With the popularity of customized travel, the travel customization company World Bond plans to cooperate with coffee shops and plans to expand its nationwide cooperation to 100 in the next three years to display and sell customized travel products in coffee shops. On December 16th, World Bond | Red Card Cafe opened, showing the improved space of World Bond Travel Network's partner Red Card Coffee in Blue Harbor.
2016-10-26 This the company wants to be in 100 stores across the country coffee hall sale customization travel -
Does Starbucks have more uplink space? Howard: don't want to run a business with an aging customer base
This year can be said to be a year of ups and downs for Starbucks. Before the return of interim CEO Howard Schultz, there were varying degrees of problems in both Starbucks' internal and external businesses. Coupled with the impact of the epidemic on the economy, Starbucks shares have been on a downward trend since January. Until
2022-08-05 -
Foreign coffee at the country station
The little boy who got off the Land Rover let go of his mother's hand in the sun and ran into the easy store in Jiangling Station. Auntie, my father wants to sleep and wants to buy food. Listening to the child's voice, I saw the little boy tilting his head lovingly. The employee Xiao Chen bent down and took the little boy's hand and said, "there is freshly ground coffee, so your father won't want to sleep after drinking it." As soon as the little boy turned around, he shouted:
2014-08-11 Country standing coffee land rover car get off little boy sunshine Nakamatsu open -
How to run a cafe?
In the operation of cafes, many misunderstandings with customers stem from the management of leaders, may be operational negligence, may be professional literacy, may be the work process!
2014-05-20 Coffee shop management coffee news -
Open a coffee shop (3)
Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop -
How to open a new store and get a large number of customers without spending a penny to sell what you want to sell?
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) A man has opened a coffee shop and has invested a lot of money, but the funds are no longer enough, and these days he still needs to buy vases, murals, etc., which costs a lot of money, and a vase costs about 1000 yuan. What he needs most now is money, and he will think of a square in the next few days.
2017-10-04 New store opening how not a penny do not spend sell get a lot -
Refuse to patronize Nespresso! Large international companies do not have international services.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) after two months, still can not help but complain, if the following is not true, willing to bear all legal responsibility, I do not need to ask for auction, I am not VIP, originally I used APP to buy, but was begged by the service staff of the store to buy again, and finally came back without a rush.
2017-09-07 Reject patronize Nespresso international sexual company no service -
The five most hated customers of Starbucks are talking about you, ha.
The five most hated customers of Starbucks are talking about you, ha ~ Bang bang bang! Are there any other customer requests that dumbfounded you? I hope you don't have to take it too seriously. We're just talking about a relaxed topic. A Starbucks barista said that he met an interesting bizarre guest: 1. One day a man wanted a latte and asked for no milk.
2017-09-29 Buck nuisance five customer it's you buck five. -
Serve with dignity! How should coffee shops deal with difficult customers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) over the past few decades, the domestic catering service industry has developed rapidly, front-line staff often talk about embarrassment, customers are always right has become the basic rule of the store. The service attitude of the shopkeeper is often regarded as the criterion of a good store. Okay, coffee shop. No.
2019-05-25 Dignity service coffee shop should how deal with those difficult guest professional -
People who have worked at Starbucks tell you about those weird guests who pretend to be dead.
Drinking Starbucks is nothing new now. Two days ago, I saw a Starbucks insider post written by a brother, talking about partner coupons, ah, how to order ah, and so on. I suddenly remembered that the bizarre customers I met during my part-time job at Starbucks two years ago were more bizarre than the other, and it was a pity not to mention it. The bar clerk's daily entertainment is to tune.
2017-10-18 Buck shift tell those fake dead weird guests. -
Not only selling coffee, the first Costa WeChat Pay flagship store wants to play "social consumption".
Unlike using a fully automatic coffee machine, Costa always insists on making coffee by hand, giving customers the most mellow taste. However, the quality of this kind of slow workers is different from the pace of life in pursuit of speed. How to make customers enjoy the highest quality coffee in the shortest time, Costa has found a breakthrough with the help of mobile payment tools. This is located in Xinguang, Beijing.
2016-05-27 Not only coffee first Costa Wechat payment flagship store social consumption -
Baristas also need to communicate! How should baristas communicate with customers and colleagues
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) these two days received a group of guests want to buy beans, expressed that they are very interested in coffee, want to know more, but also from the bean harvest processing asked about the extraction, there are still too many places to know about coffee, the current advice is whether to lock yourself
2019-08-12 Coffee need communication should how customer colleague professional coffee knowledge -
This cafe, which only sells boiled water, can make customers willing to wait in line for three hours.
Following caf é (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own. Nestl é recently opened a coffee pop-up shop in Toronto, but the coffee shop only serves plain boiled water, while some people have been waiting for three hours to make coffee with its plain boiled water. Why can a coffee shop with only boiled water make customers willing to wait in line for three hours?
2017-07-13 This plain boiled water cafe unexpectedly customers willing queue three hours close -
Coffee shops how to catch consumers
David Evert is the owner of a chain of seven coffee shops with more than 50 employees. Before entering the specialty coffee industry, he was a small business development consultant. After he retired from Espresso Midwest, he began working on national store training seminars. We hear it over and over again: the single most effective way for coffee shop owners to increase revenue
2015-01-12 cafe business how to catch consumer David Evert Ben -
How to create a beautiful atmosphere with perfect lighting in cafes
When customers unconsciously scan their surroundings, they should set up key light sources in places that can highlight the characteristics of the space to enhance the taste of delicious food. When customers want to feel cool, they need to use narrow halogen lamps to set off a sharp and sharp atmosphere, and when customers want to feel soft.
2016-12-10 Coffee shop how to use up beautiful lighting create good atmosphere focus light source -
What if the business of the cafe is bad? Three secrets to improve the turnover of coffee shops!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the catering industry, there are many tried and innovative ways to improve your profits. The first step is to understand the simple turnover algorithm: turnover = number of customers, customer consumption unit price, which can also be explained as: [new customers + (repeat patronage rate of old customers)
2019-08-23 Coffee shop business bad what to do three big secret promotion coffee shop turnover -
Coffee car makes your coffee dream come true
If you love coffee, if you want to own your own coffee shop, why not consider running the most fashionable coffee car? Like ordinary coffee shops, running a coffee truck faces many challenges. But if you overcome one of them, the coffee car will not only bring you great fun, but also bring you rich returns! Today, I'd like to share my coffee with you.
2016-05-30 Coffee realize your if you love coffee you also own -
Coffee shop management knowledge how to run a coffee shop?
In the operation of cafes, many misunderstandings with customers stem from the management of leaders, may be operational negligence, may be professional literacy, may be the work process! It is easy to open a cafe of your own, but operation and management affect development. In a sense, it not only restricts the staff, but also alienates the guests. A good cafe is in operation
2015-03-12 Coffee shop operation knowledge how one coffee shop operating more -
[shop opening experience] how do professional engineers run a small cafe?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) this is an interesting article written by Sriram Devadas, an engineer at Vistaprint. The article is lively and interesting, and the explanation is easy to understand. I run a cafe. The operating cost is proportional to the resources used. My cafe is about one hundred square feet (about nine square meters) and employs
2017-10-24 Shop opening experience professional engineer how management home small cafe coffee